The girls at the Bridgehampton house are going nuts for this salad. I cooked dinner last night and we ate well--- not even realizing till the meal was over that it was a serious low-carb meal! The dinner was:
Baked Chicken Marinated Kale w/ almonds (Raia made the recipe on my blog-it's so easy!) aaaaaand Watermelon-Arugula Salad
It's refreshing and yummy and of course EASY. You will need:
Watermelon (cubed) Red Onion chopped Salt+Pepper Mint chopped 2 tblsp Balsamic Vinegar 1-2 tblsp Olive Oil Arugula Feta (optional)
Basically toss all the ingredients together in a bowl and serve! I like to do equal parts watermelon + arugula. Everything else is "to taste". A trick with the chopped red onion that really makes the flavor pop is to take a handful and douse it with salt and balsamic- then squeeeeeze in your palm and drop into the salad. This makes the flavors of the onion come out. mmmmm.....