Chopped: Hangry Broke Girls Edition

I'M STARVING.  No.  I'm HANGRY.  I got home from work with no food in sight.  So I went into the fridge and salvaged anything I could find...and I literally mean anything.  Including a very questionable green pepper.  I set Alli to the Chopped Challenge to #feedkym.

What's the most INSANE thing you have ever cooked out of the contents of your fridge?


Recipe below video!

Vegetarian Quinoa Stir-Fry!

Peppers (any color)
In this case we had 1 red pepper & 1/2 of an overripe green pepper
Egg whites
cooked quinoa
Pineapple bits (frozen or fresh)
Spicy Dijon mustard
Olive oil
Cayenne pepper
Lime or lemon
Rice vinegar

Begin by sautéing the onion & peppers in a tbsp of olive oil over med/low heat. Chop the garlic & add to pan. If pineapple is frozen, add it now. If fresh, add before spices.
Once ingredients are sizzling, add quinoa & 2 tbsp of rice vinegar.  Once quinoa is hot, add egg whites, dashes of cayenne, salt, & tbsp of mustard and stir together. Cover and let heat for appx 1min.

Remove from heat & serve!

You can also include broccoli and other veggies in this stir-fry. This recipe can also work with whole eggs, and other seasonings such as soy sauce, Braggs Amino acids or Siracha.  Enjoy!