I'M STARVING. No. I'm HANGRY. I got home from work with no food in sight. So I went into the fridge and salvaged anything I could find...and I literally mean anything. Including a very questionable green pepper. I set Alli to the Chopped Challenge to #feedkym.
What's the most INSANE thing you have ever cooked out of the contents of your fridge?
Recipe below video!
Vegetarian Quinoa Stir-Fry!
Peppers (any color)
In this case we had 1 red pepper & 1/2 of an overripe green pepper
Pineapple bits (frozen or fresh)
Spicy Dijon mustard
Lime or lemon
Begin by sautéing the onion & peppers in a tbsp of olive oil over med/low heat. Chop the garlic & add to pan. If pineapple is frozen, add it now. If fresh, add before spices.
Once ingredients are sizzling, add quinoa & 2 tbsp of rice vinegar. Once quinoa is hot, add egg whites, dashes of cayenne, salt, & tbsp of mustard and stir together. Cover and let heat for appx 1min.
Remove from heat & serve!
You can also include broccoli and other veggies in this stir-fry. This recipe can also work with whole eggs, and other seasonings such as soy sauce, Braggs Amino acids or Siracha. Enjoy!