Let me start by saying what makes this recipe EASY is my food processor. If you're into health and fitness or eating raw or prepping your own meals- GET A FOOD PROCESSOR. You seriously will never regret it.
Ok, time to make lunch. Here's what you need for my recipe (although feel free to get creative!!)
1 Full Broccoli bunch (stalks n all!)
1/2 Red Onion
1/2 a cabbage or 5-6 Brussels sprouts
Braggs Aminos (to taste)
2 tbsp Olive Oil (or to taste)
2 tbsp Apple cider vinegar
appx 1/2 cup Raisins, walnuts and sunflower seeds (for topping)
1. Shred the veggies, onion and apple in the food processor.
2. Place in a bowl and add the liquids: Olive oil, Apple Cider Vinegar and Braggs
3. Top w/ nuts, seeds and raisins
4. Store in the fridge and eat over the course of 1 week!
I would wait at least 6 hours to eat it as it takes a little while for the flavors to mingle and the vinegar to break down the broccoli's chewy-ness. And since this recipe is non-dairy it truely can last you a solid week. So go ahead and double the recipe and feed the whole fam a healthy side dish for a week!