EASY Non-Dairy Broccoli Slaw


Let me start by saying what makes this recipe EASY is my food processor. If you're into health and fitness or eating raw or prepping your own meals- GET A FOOD PROCESSOR. You seriously will never regret it. 

Ok, time to make lunch. Here's what you need for my recipe (although feel free to get creative!!)

1 Full Broccoli bunch (stalks n all!)
1/2 Red Onion
1/2 a cabbage or 5-6 Brussels sprouts
1 Apple
Braggs Aminos (to taste)
2 tbsp Olive Oil (or to taste)
2 tbsp Apple cider vinegar
appx 1/2 cup Raisins, walnuts and sunflower seeds (for topping)

1. Shred the veggies, onion and apple in the food processor.
2. Place in a bowl and add the liquids: Olive oil, Apple Cider Vinegar and Braggs
3. Top w/ nuts, seeds and raisins
4. Store in the fridge and eat over the course of 1 week!

I would wait at least 6 hours to eat it as it takes a little while for the flavors to mingle and the vinegar to break down the broccoli's chewy-ness.  And since this recipe is non-dairy it truely can last you a solid week. So go ahead and double the recipe and feed the whole fam a healthy side dish for a week!